Jaya Bersama Indo DUCK

 JBI Logo

PT. JBI, JAYA BERSAMA INDO, together with its subsidiaries, operates a chain of Chinese restaurant since 2003, has already set its foothold in different cities in Indonesia with 8 diverse dining concept with 32 outlets. It committed to preserving the fine art of Chinese cuisine with open kitchen concept that offered a unique dining experience with exceptional food quality and excellent customer service in congenial ambiance.
As the largest chain Chinese restaurant group in Indonesia, our mission is to expand our restaurant in urban and suburban major cities within Indonesia as well as internationally.

The Duck King Group

The Duck King restaurant first opened in South Jakarta in the year of 2003. As of today, we have successfully launched 32 branches in Indonesia alone, and we plan growing further by developing additional branches in line with our expansion strategy. Our aim is to provide the best services and unparalleled customer satisfaction.

Fook Yew

The Duck King Group acquired 'Fook Yew' in the July of 2017. Our purpose for doing so is to integrate with a different market segment than that of The Duck King Group, one that targets the millennial markets. Taking on a more trendy, vibrant and entertaining concept, the restaurant puts a creative spin on traditional Chinese restaurants through a more casual and warm ambience while serving both authentic and more contemporary delicacies. Who says Chinese Restaurants can’t be fun?!

Our Objective

Our goal is to become the ONLY institutionalized domestic F&B group that is poised for its rapid expansion across not only Indonesia but the rest of ASEAN and ASIA as well.

Our Principles

  • Excellent services guaranteed.
  • Superior food quality.
  • Innovative array of food menu.

Vision

Our vision is to maintain its position as the largest chain Chinese restaurant in Indonesia.
The finest authentic Chinese cuisine with Excellent Services is our main purposes.
It is our goal and objective to create outstanding memorable dining experience that "catch" all generations and segmentantions.


Mission

Our mission is:
To provide excellency in taste and food quality;
To provide "Best Service" and "Unparalled Customer Satisfaction";
To provide every customers with experience "the difference in taste and quality";
Being the first Indonesian brand Chinese food restaurant open internationally
. Jaya Bersama Indo DUCK
 
 
 
 
 
 
 

 

 

 

 

 

DONATION TO YAYASAN TANGAN PENGHARAPAN


The Duck King Group in collaboration with Yayasan Tangan Pengharapan are raising money to build school for kids in Timor Tengah Utara, NTT. All donation will be proceeded 100% to Yayasan Tangan Pengharapan to build school in 5 area of Timor Tengah Utara, NTT.

Please ask our staffs for more information and how you can donate.

Care to Yayasan Kasih Anak Kanker Indonesia

The Duck King Group care to Yayasan Kasih Anak Kanker Indonesia (Indonesian Care for Cancer Kids Foundation), give a donation in the form of 15% Discount Voucher throughout the year 2018.

Voucher can be used for transaction for food & beverages at The Duck King Group Jakarta, Bandung & Surabaya outlets.

Keep Our Country Green & Clean

The Duck King Group turut dalam menjaga kelestarian alam dengan menerapkan penggunaan produk package yang ramah lingkungan.

Dalam penerapannya, kami secara tidak langsung mendidik masyarakat khususnya customer untuk tidak menggunakan bahan-bahan yang dapat merusak lingkungan dalam kesehariannya.

The Duck King Group

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The Duck King Restaurant first opened in 2003 in South Jakarta. At present, we have evolved into the biggest chain of chinese restaurants in Indonesia, operating 31 branches under 8 different segments, namely: The Grand Duck King Signature as our signature concept, The Grand Duck King simply showcases a typical concept, The Duck King as our core concept, The Duck King Szechuan Cuisine simply inspired by Szechuan culinary, The Duck King Noodle and Kitchen specializing in Lamian, Imperial Chef as our pork-based restaurant concept, Imperial Chef Shanghai Cuisine as our pork-based, Shanghai inspired restaurant, and Imperial Chef Noodle & Kitchen showcasing pork-based and Lamian menu. 

Fook Yew
 
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FOOK YEW Shanghai Bistro and Bubble Tea Lab is an entertaining, casual Chinese eatery. Its menu is inspired by the tasty delicacies from the streets of Shanghai, set in an old-fashioned, Chinese-pop-style canteen.

FOOK YEW serves an exciting re-interpretation of classic Shanghai comfort foods, highlighted by its delicious SHENG JIAN BAO (Shanghainese Pan Fried Bun) and fun beverage creations from its innovative BUBBLE TEA LAB. The basic idea behind FOOK YEW stands to provide a different ambiance - one that is lively, trendy, and engaging - than you normally come across in other traditional Chinese bistros and restaurants. FOOK YEW is unlike anything you have ever experienced before, and remember… it’s NOT MADE IN CHINA! 

Panda Bowl

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Panda Bowl is a quick service restaurant, serving home style and comfort Chinese cuisines at an affordable price point, following the “no pork and/or lard” concept. We believe that is has the potential to reach out to a larger target market, located in more suburban areas around Jakarta and other major cities.  Jaya Bersama Indo DUCK
 
Head Office
Business Park, Kebon Jeruk
Meruya Ilir no. 88
(6221) 5890 1633
email : marketing@ptjbi.id
Jaya Bersama Indo DUCK

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