Mulia Boga Raya (KEJU)


 Prochiz







Mulia Boga Raya (KEJU) 

 Encouraged by the desire to provide nutritious, quality and affordable cheese for all levels of society, PT Mulia Boga Raya was established in 2007. PT Mulia Boga Raya's factory located in Cikarang, West Java is a cheese factory with international production standards that has received ISO 22000 certification, GMP (Good Manufacturing Practice), HACCP (Hazard Analysis Critical Control Process). Besides that PT Mulia Boga Raya's factory has also obtained SNI certification (Indonesian National Standard) and HALAL certification from the Indonesian Ulema Council (MUI).
 After going through thorough preparation, in 2010 PT Mulia Boga Raya launched processed cheddar cheese that was given the Prochiz brand. This premium variant was followed by Prochiz gold and Prochiz spready, which was launched in 2013.
 In September 2012 PT Mulia Boga Raya launched a new product variant called Prochiz Slice. This product is a breakthrough for the processed cheddar cheese category, in addition to the taste of cheese which is better and affordable, Prochiz slice is the only sheet cheese that can be stored at room temperature without a refrigerator.
 Professional marketing team and sales from PT Mulia Boga Raya always provide useful marketing programs and added value for Prochiz traders and consumers. PT Mulia Boga Raya's management believes that Prochiz will be the choice of the Indonesian people now and in the future.
Mulia Boga Raya (KEJU) History

Vision 
Promote cheese and make people happy.

Mission
PT Mulia Boga Raya is committed to being a market leader by focusing on customer satisfaction and always adhering to applicable legal regulations. Mulia Boga Raya (KEJU)
Factory
Jl. Inti 2 Blok C7-5A Bekasi
International Industrial Estate
Bekasi – Indonesia

Telepon : +62 (21) 89908468
Email : customer.care[at]prochiz.co.id
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